Publications
Below are listed the publications including a team researcher listed as first or last author.
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology
2026-05-06
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort
2026-04-23
Modeling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models
2026-04-19
A systematic review and meta-analysis of the relationship between midlife physical activity and later-life cognition: Is sex an overlooked factor?
2026-04-10
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort
2026-04-09
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort
2026-04-01
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history
2026-03-30
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database
2026-03-28
Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study
2026-03-20
Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort
2026-03-18
Standardized Methods for Evaluating Physical and Eating Behaviors: The WEALTH Cross-Sectional Study Protocol
2026-03-11
A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases
2026-03-05
Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon
2026-02-20
Total dairy consumption is associated with healthy sleep patterns in U.S. adults
2026-02-12
The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making
2026-02-10
Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study
2026-01-18
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
2026-01-07