EREN

Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

2025-07-11

Jérôme Bouchan, Charlotte Verdot, Hélène Charreire, Valérie Deschamps, Jean-Michel Oppert

Journal of physical activity & health

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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

2025-07-09

Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier et al.

The international journal of behavioral nutrition and physical activity

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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

2025-06-28

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal, Paula Pereira, Aline Meirhaeghe, Pilar Galan, et al.

European journal of public health

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Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

2025-06-24

Florine Berthy, Hafsa Toujgani, Pauline Duquenne, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, et al.

The American journal of clinical nutrition

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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

2025-06-13

Hafsa Toujgani, Juhui Wang, Elie Perraud, Julia Baudry, Justine Berlivet, Benjamin Allès, et al.

The international journal of behavioral nutrition and physical activity

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Metabolic profile of biodiverse diets in a healthy European cohort

2025-06-11

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden, Carine Biessy, Pekka Keski-Rahkonen et al.

The American journal of clinical nutrition

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Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

2025-06-07

Barthelemy Sarda, Emmanuelle Kesse-Guyot, Benoît Salanave, Charlotte Verdot, Pauline Ducrot, Pilar Galan, et al.

European journal of nutrition

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Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

2025-06-06

Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Rebecca Shankland, Angélique Rodhain, et al.

Scientific reports

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The gut microbiome connects nutrition and human health

2025-06-04

Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy, Eran Elinav, Rebekka Lambrecht, Patrick Veiga

Nature reviews. Gastroenterology & hepatology

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Symptoms and pathophysiology of post-acute sequelae following COVID-19 (PASC): a cohort study

2025-05-31

Olivier Robineau, Sophie Hüe, Mathieu Surenaud, Cédric Lemogne, Céline Dorival, Emmanuel Wiernik, S et al.

EBioMedicine

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Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

2025-05-30

Fie Langmann, Clémentine Prioux, Mathilde Touvier, Emmanuelle Kesse-Guyot, Léopold K Fezeu, Julia Baudry, et al.

European journal of nutrition

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Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort

2025-05-26

Emma Meyer, Benjamin Allès, Justine Berlivet, Sandrine Péneau, Alice Bellicha, Mathilde Touvier, et al.

The international journal of behavioral nutrition and physical activity

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Investigating biographical post-bariatric surgery uncertainties in the light of changes in bodily practices: a mixed-method, multicentric and longitudinal research protocol

2025-05-22

Sylvain Ferez, Cyriac Bouchet-Mayer, Lise Charissou-Pujol, Philippe Terral, Camille Couvry, Damien Issanchou et al.

BMJ open

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Health impacts of exposure to synthetic chemicals in food

2025-05-16

Jane Muncke, Mathilde Touvier, Leonardo Trasande, Martin Scheringer

Nature medicine

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Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

2025-05-15

Kristopher Lamore, Valentyn Fournier, Iris Cervenka, Bernard Srour, Jérôme Foucaud

Cancer medicine

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Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

2025-05-15

Federico Carbone, Jean-Pierre Després, John P A Ioannidis, Ian J Neeland, Gabriella Garruti, Luca Busetto, et al.

European journal of clinical investigation

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Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

2025-05-12

Roman Bucher, Péter Batáry, Julia Baudry, Léa Beaumelle, Andrea Čerevková, Enrique G de la Riva, El et al.

Landscape ecology

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Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

2025-05-07

Florine Berthy, Benjamin Allès, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, Mathilde Touvier, et al.

International journal of epidemiology

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Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

2025-05-05

Benjamin Glemain, Charles Assaad, Walid Ghosn, Paul Moulaire, Xavier de Lamballerie, Marie Zins et al.

Scientific reports

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Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis

2025-04-21

Florian Manneville, Zineb Zouakia, Séverine Donneger, Leopold K Fezeu, Alice Bellicha, Pierre Nahon, et al.

JHEP reports : innovation in hepatology

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Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France

2025-04-17

Omar Deraz, Sofiane Kab, Mathilde Touvier, Xavier Jouven, Marcel Goldberg, Marie Zins et al.

American journal of preventive cardiology

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Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

2025-04-08

Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, Guillaume Javaux, Fabien Szabo de Edelenyi, Cédric Agaësse, A et al.

PLoS medicine

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BMI in children: the promising future for an index reflecting body fat development

2025-03-30

Marie-Françoise Rolland-Cachera, Sandrine Péneau, France Bellisle

International journal of obesity (2005)

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Dietary species richness provides a comparable marker for better nutrition and health across contexts

2025-03-25

Giles T Hanley-Cook, Jill Deygers, Aisling J Daly, Jeroen Berden, Roseline Remans, Celine Termote et al.

Nature food

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Publications

Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

Metabolic profile of biodiverse diets in a healthy European cohort

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

The gut microbiome connects nutrition and human health

Symptoms and pathophysiology of post-acute sequelae following COVID-19 (PASC): a cohort study

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort

Investigating biographical post-bariatric surgery uncertainties in the light of changes in bodily practices: a mixed-method, multicentric and longitudinal research protocol

Health impacts of exposure to synthetic chemicals in food

Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis

Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

BMI in children: the promising future for an index reflecting body fat development

Dietary species richness provides a comparable marker for better nutrition and health across contexts