EREN

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

2026-02-20

Remie El Helou, Bernard Srour, Ruba Hadla, Riwa Azar, Ziyad R Mahfoud, Mathilde Touvier et al.

BMC public health

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Total dairy consumption is associated with healthy sleep patterns in U.S. adults

2026-02-12

Emma Guyonnet, Valentina A Andreeva, Marie-Pierre St-Onge

Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine

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The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

2026-02-10

Belina Rodrigues, Benjamin Flament, Iraj Khalid, Martine Rampanana, Solene Frileux, Hippolyte Aubertin et al.

International journal of obesity (2005)

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Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

2026-02-06

Léa Lefebvre, Emmanuel Marion, Frédérique Prédali, Malika Viola, Thierry Feuillet, Céline Roda, Isa et al.

Health & place

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Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

2026-01-18

Sherly X Li, Fumiaki Imamura, Stephen J Sharp, Matthias B Schulze, Ju-Sheng Zheng, Pilar Amiano et al.

The American journal of clinical nutrition

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European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

2026-01-16

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson, Linda Bauld, Esteve Fernandez, Sherry Morris et al.

Molecular oncology

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European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

2026-01-16

Ariadna Feliu, Annie S Anderson, Linda Bauld, Esteve Fernández, Michael Leitzmann, Sherry Morris, et al.

Molecular oncology

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Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

2026-01-07

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Laurent Bourhis, Cédric Agaësse, Al et al.

Nature communications

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Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

2026-01-07

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Cédric Agaësse, Al et al.

BMJ (Clinical research ed.)

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Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

2026-01-07

Déborah Birre, Thierry Feuillet, Johan Milian, Olivier Theureaux, Paul Passy, Roberto Serrano-Notivoli, et al.

The Science of the total environment

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Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

2025-12-30

Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, Léopold K Fézeu, Julia Baudry, Sandra Wagner, S et al.

The Lancet regional health. Europe

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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2025-12-24

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet et al.

EClinicalMedicine

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Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

2025-12-21

Marie-Françoise Rolland-Cachera

Advances in nutrition (Bethesda, Md.)

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Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

2025-12-18

Solia Adriouch, Eugeni Belda, Timothy D Swartz, Sofia Forslund, Edi Prifti, Judith Aron-Wisnewsky et al.

Gut microbes

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Food additive mixtures in French children and adults: the nationally representative Esteban study

2025-12-08

Marie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, Anaïs Hasenbohler, Paola Yvroud-Hoyos, Fabien Szabo de Edelenyi, et al.

Scientific reports

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Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

2025-12-05

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard, Hafsa Toujgani, Justine Berlivet, et al.

Scientific reports

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Health effects of ultra-processed food: uncovering causal mechanisms

2025-12-05

Mathilde Touvier

Nature reviews. Endocrinology

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Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

2025-12-02

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg, et al.

International journal of food sciences and nutrition

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Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

2025-12-01

Júlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, Hélène Blanché, Cédric Lemogne, Jean-François Deleuze, Olivie et al.

BMC medical research methodology

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Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

2025-11-25

Laura Fertitta, Kavita Y Sarin, Carlos G Romo, Christina Bergqvist, Jaishri O Blakeley, Bastien Peiffer et al.

The British journal of dermatology

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Ultra-processed foods and human health: the main thesis and the evidence

2025-11-21

Carlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, Geoffrey Cannon, Giovanna C Andrade, Phillip Baker et al.

Lancet (London, England)

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Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

2025-11-20

Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, Fabienne Delestre, Alice Bellicha, Greet Cardon, Al et al.

JMIR formative research

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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

2025-11-19

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry et al.

The American journal of clinical nutrition

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Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC

2025-11-19

Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, Chantal Julia, Pilar Galan, Marc J Gunter, et al.

Medecine sciences : M/S

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Publications

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

Total dairy consumption is associated with healthy sleep patterns in U.S. adults

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

Food additive mixtures in French children and adults: the nationally representative Esteban study

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Health effects of ultra-processed food: uncovering causal mechanisms

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

Ultra-processed foods and human health: the main thesis and the evidence

Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC