EREN

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

2025-12-02

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg, et al.

International journal of food sciences and nutrition

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Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

2025-12-01

Júlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, Hélène Blanché, Cédric Lemogne, Jean-François Deleuze, Olivie et al.

BMC medical research methodology

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Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

2025-11-25

Laura Fertitta, Kavita Y Sarin, Carlos G Romo, Christina Bergqvist, Jaishri O Blakeley, Bastien Peiffer et al.

The British journal of dermatology

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Ultra-processed foods and human health: the main thesis and the evidence

2025-11-21

Carlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, Geoffrey Cannon, Giovanna C Andrade, Phillip Baker et al.

Lancet (London, England)

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Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

2025-11-20

Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, Fabienne Delestre, Alice Bellicha, Greet Cardon, Al et al.

JMIR formative research

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SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT

2025-11-19

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry et al.

The American journal of clinical nutrition

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Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC

2025-11-19

Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, Chantal Julia, Pilar Galan, Marc J Gunter, et al.

Medecine sciences : M/S

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Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes

2025-11-11

Thi Chi Phuong Nguyen, Jean-Michel Oppert, Laurent Bourhis, Alice Bellicha, Bernard Srour, Emmanuelle Kesse-Guyot et al.

Diabetes & metabolism

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Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study

2025-10-29

Henri Dehove, Malo Mofakhami, Julia Baudry, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier et al.

PloS one

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Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

2025-10-23

Emmanuelle Kesse-Guyot, Aurélien Chayre, Elie Perraud, Sylvaine Berger, Annabelle Richard, Justine Berlivet, et al.

The Lancet regional health. Europe

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Support the mandatory Nutri-Score!

2025-10-23

Serge Hercberg

La Revue du praticien

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Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé study

2025-10-03

Abdouramane Soumaré, Jean-Michel Oppert, Laurent Bourhis, Alice Bellicha, Pilar Galan, Serge Hercberg, et al.

The Journal of sports medicine and physical fitness

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Longitudinal Associations Between Household Use of "Green" Cleaning Products and Asthma Symptoms

2025-10-02

Emilie Pacheco Da Silva, Raphaëlle Varraso, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Mathilde Touvier, et al.

The journal of allergy and clinical immunology. In practice

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Addressing Explicit Weight Bias in Medical Students: Contribution of Demographics and Educational Factors

2025-09-25

Pierre Bel Lassen, Alice Bellicha, Claire Carette, Emmanuel Roze, Jean-Michel Oppert, Sébastien Czernichow, et al.

Obesity facts

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Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort

2025-09-24

Mélina Côté, Joy M Hutchinson, Mathilde Touvier, Bernard Srour, Laurent Bourhis, Benoît Lamarche, Lé et al.

The Journal of nutrition

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Preventing Multimorbidity: Moving Beyond the Single Disease Lens

2025-09-18

Tatjana T Makovski, Sarah Cuschieri, Jose M Valderas, Laurence Guldner, Iveta Nagyova, Marjan van den Akker et al.

International journal of public health

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Correction: The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review

2025-09-18

Carl-Philipp Jansen, Désirée Nijland, Jean-Michel Oppert, Veysel Alcan, Kirsi E Keskinen, Emmi Matikainen-Tervola, et al.

JMIR mHealth and uHealth

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Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2025-09-11

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Dagfinn Aune, Maria Gabriela M Pinho, Geneviève Nicolas, et al.

Public health nutrition

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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

2025-08-20

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas et al.

Nature food

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Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM

2025-08-05

Clémentine Prioux, Sandra Wagner, Léopold K Fézeu, Valérie Deschamps, Charlotte Verdot, Julia Baudry, Ma et al.

The British journal of nutrition

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Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes

2025-08-02

Indira Paz-Graniel, Junko Kose, Pauline Duquenne, Nancy Babio, Jordi Salas-Salvadó, Serge Hercberg, et al.

American journal of preventive medicine

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Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

2025-07-11

Jérôme Bouchan, Charlotte Verdot, Hélène Charreire, Valérie Deschamps, Jean-Michel Oppert

Journal of physical activity & health

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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

2025-07-09

Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier et al.

The international journal of behavioral nutrition and physical activity

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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

2025-06-28

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal, Paula Pereira, Aline Meirhaeghe, Pilar Galan, et al.

European journal of public health

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Publications

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

Ultra-processed foods and human health: the main thesis and the evidence

Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT

Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC

Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes

Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

Support the mandatory Nutri-Score!

Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé study

Longitudinal Associations Between Household Use of "Green" Cleaning Products and Asthma Symptoms

Addressing Explicit Weight Bias in Medical Students: Contribution of Demographics and Educational Factors

Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort

Preventing Multimorbidity: Moving Beyond the Single Disease Lens

Correction: The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review

Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM

Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes

Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers