EREN

Health impacts of exposure to synthetic chemicals in food

2025-05-16

Jane Muncke, Mathilde Touvier, Leonardo Trasande, Martin Scheringer

Nature medicine

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Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

2025-05-15

Kristopher Lamore, Valentyn Fournier, Iris Cervenka, Bernard Srour, Jérôme Foucaud

Cancer medicine

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Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

2025-05-15

Federico Carbone, Jean-Pierre Després, John P A Ioannidis, Ian J Neeland, Gabriella Garruti, Luca Busetto, et al.

European journal of clinical investigation

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Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

2025-05-12

Roman Bucher, Péter Batáry, Julia Baudry, Léa Beaumelle, Andrea Čerevková, Enrique G de la Riva, El et al.

Landscape ecology

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Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

2025-05-07

Florine Berthy, Benjamin Allès, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, Mathilde Touvier, et al.

International journal of epidemiology

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Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

2025-05-05

Benjamin Glemain, Charles Assaad, Walid Ghosn, Paul Moulaire, Xavier de Lamballerie, Marie Zins et al.

Scientific reports

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Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis

2025-04-21

Florian Manneville, Zineb Zouakia, Séverine Donneger, Leopold K Fezeu, Alice Bellicha, Pierre Nahon, et al.

JHEP reports : innovation in hepatology

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Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France

2025-04-17

Omar Deraz, Sofiane Kab, Mathilde Touvier, Xavier Jouven, Marcel Goldberg, Marie Zins et al.

American journal of preventive cardiology

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Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

2025-04-08

Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, Guillaume Javaux, Fabien Szabo de Edelenyi, Cédric Agaësse, A et al.

PLoS medicine

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BMI in children: the promising future for an index reflecting body fat development

2025-03-30

Marie-Françoise Rolland-Cachera, Sandrine Péneau, France Bellisle

International journal of obesity (2005)

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Dietary species richness provides a comparable marker for better nutrition and health across contexts

2025-03-25

Giles T Hanley-Cook, Jill Deygers, Aisling J Daly, Jeroen Berden, Roseline Remans, Celine Termote et al.

Nature food

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Ten years of Nutri-Score front-of-pack nutrition labelling in Europe

2025-03-14

Chantal Julia, Nikhil Gokani, Serge Hercberg, Amandine Garde

Nature food

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The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review

2025-03-13

Carl-Philipp Jansen, Désirée Nijland, Jean-Michel Oppert, Veysel Alcan, Kirsi E Keskinen, Emmi Matikainen-Tervola, et al.

JMIR mHealth and uHealth

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Comprehensive toolkit integrating lifestyle and clinical questionnaires with gut microbiota profiling via rectal swabs: application in intensive care cirrhotic patients

2025-03-06

Julie Marin, Mohamed Ghalayini, Younes Kaoudji, Samira Dziri, Cecile Zylberfajn, Lorraine Blaise et al.

Journal of medical microbiology

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Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis

2025-03-03

Clémentine Prioux, Sandra Wagner, Léopold K Fézeu, Valérie Deschamps, Charlotte Verdot, Julia Baudry, Ma et al.

The British journal of nutrition

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Development of Multimorbidity Indexes Based on Common Mental Health Conditions

2025-02-27

Junko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, Serge Hercberg, Pilar Galan, Mathilde Touvier et al.

International journal of public health

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Early-life environmental exposures and the risk of endometriosis/adenomyosis in the NutriNet-Santé cohort

2025-02-21

Helene Amazouz, Solène Gouesbet, Laurent Bourhis, Serge Hercberg, Alice Bellicha, Mathilde Touvier, et al.

The Science of the total environment

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Ecological momentary assessment of physical and eating behaviours: The WEALTH feasibility and optimisation study with recommendations for large-scale data collection

2025-02-11

Michael Janek, Jitka Kuhnova, Greet Cardon, Delfien Van Dyck, Richard Cimler, Steriani Elavsky et al.

PloS one

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Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

2025-02-08

Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, Emine Koc Cakmak, Carine Biessy, Genevieve Nicolas et al.

International journal of cancer

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Advancing the understanding of conversional and revisional metabolic bariatric surgery outcomes on obstructive sleep apnea

2025-02-08

Jérémie Thereaux, Jean-Michel Oppert

Surgery

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Response to M. Zhang

2025-01-30

Valentina A Andreeva, Stéphanie Chambaron, Cécilia Samieri, Léopold K Fezeu

International journal of public health

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Corrigendum to "Mindful eating is associated with a better diet quality in the NutriNet-Santé study" [Appetite 206 (2025) 107797]

2025-01-28

Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Bernard Srour, Alice Bellicha et al.

Appetite

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Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

2025-01-27

Esther M González-Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco, N et al.

The Lancet regional health. Europe

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Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study

2025-01-24

Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Benjamin Allès, Chantal Julia, et al.

European journal of epidemiology

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Publications

Health impacts of exposure to synthetic chemicals in food

Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis

Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

BMI in children: the promising future for an index reflecting body fat development

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Ten years of Nutri-Score front-of-pack nutrition labelling in Europe

The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review

Comprehensive toolkit integrating lifestyle and clinical questionnaires with gut microbiota profiling via rectal swabs: application in intensive care cirrhotic patients

Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis

Development of Multimorbidity Indexes Based on Common Mental Health Conditions

Early-life environmental exposures and the risk of endometriosis/adenomyosis in the NutriNet-Santé cohort

Ecological momentary assessment of physical and eating behaviours: The WEALTH feasibility and optimisation study with recommendations for large-scale data collection

Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

Advancing the understanding of conversional and revisional metabolic bariatric surgery outcomes on obstructive sleep apnea

Response to M. Zhang

Corrigendum to "Mindful eating is associated with a better diet quality in the NutriNet-Santé study" [Appetite 206 (2025) 107797]

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study