Our teams: EREN
Publications
Below are listed the publications including a team researcher listed as first or last author.
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
2025-05-07
International journal of epidemiology
Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave
2025-05-05
Scientific reports
Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis
2025-04-21
JHEP reports : innovation in hepatology
Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France
2025-04-17
American journal of preventive cardiology
BMI in children: the promising future for an index reflecting body fat development
2025-03-30
International journal of obesity (2005)
The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review
2025-03-13
JMIR mHealth and uHealth
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis
2025-03-03
The British journal of nutrition
Development of Multimorbidity Indexes Based on Common Mental Health Conditions
2025-02-27
International journal of public health
Early-life environmental exposures and the risk of endometriosis/adenomyosis in the NutriNet-Santé cohort
2025-02-21
The Science of the total environment
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
2025-02-08
International journal of cancer
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
2025-01-27
The Lancet regional health. Europe
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis
2025-01-16
Alimentary pharmacology & therapeutics
Acceptability patterns of hypothetic taxes on different types of foods in France
2024-12-25
Public health nutrition