EREN

2022 French Report Card on Physical Activity and Sedentary Behaviors in Children and Youth: From Continuous Alarming Conclusions to Encouraging Initiatives

2023-05-09

Alicia Fillon, Jeremy Vanhelst, Pauline Genin, Benjamin Larras, Michéle Tardieu, Marion Porcherie, et al.

Journal of physical activity & health

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Housing conditions and changes in professional activity during lockdown and the risk of prevalent and incident depression: Findings from the CONSTANCES cohort

2023-05-08

Clément Gouraud, Emmanuel Wiernik, Joane Matta, Maria Melchior, Guillaume Airagnes, Charles Ouazana-Vedrines, et al.

Journal of affective disorders

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cNF-Skindex in Adults Living with Neurofibromatosis 1: Severity Strata in France and Validation in United States Adults

2023-05-06

Laura Fertitta, Kavita Y Sarin, Christina Bergqvist, Ekshika Patel, Bastien Peiffer, Sabine Moryousef et al.

The Journal of investigative dermatology

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Physical activity and exercise for weight loss and maintenance in people living with obesity

2023-05-04

Jean-Michel Oppert, Cécile Ciangura, Alice Bellicha

Reviews in endocrine & metabolic disorders

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Correction: Follow-Up, Safety, and Satisfaction with Tele-bariatric Follow-Up Implemented During the COVID-19 French Lockdown: a 2-Year Follow-Up Study

2023-04-26

Ahmed Daouadji-Ghazouani, Judith Aron-Wisnewsky, Adriana Torcivia, Marc Irigoin-Guichandut, Christine Poitou, Pauline Faucher et al.

Obesity surgery

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IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg

2023-04-17

Trasias Mukama, Bernard Srour, Theron Johnson, Verena Katzke, Rudolf Kaaks

The Journal of clinical endocrinology and metabolism

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Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study

2023-04-14

Julien Ramillon, Xavier de Lamballerie, Olivier Robineau, Hélène Blanché, Gianluca Severi, Mathilde Touvier, M et al.

BMC infectious diseases

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Trust in sources of information on COVID-19 at the beginning of the pandemic's first wave and incident persistent symptoms in the population-based CONSTANCES cohort: A prospective study

2023-04-10

Joane Matta, Emmanuel Wiernik, Olivier Robineau, Gianluca Severi, Mathilde Touvier, Clément Gouraud, et al.

Journal of psychosomatic research

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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

2023-04-05

Florine Berthy, Joséphine Brunin, Benjamin Allès, Anouk Reuzé, Mathilde Touvier, Serge Hercberg, D et al.

The American journal of clinical nutrition

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Facial involvement is reflective of patients' global perception of vitiligo extent

2023-04-01

Samar Merhi, Pascale Salameh, Mounya Abboud, Julien Seneschal, Viktoria Eleftheriadou, Isabelle Pane et al.

The British journal of dermatology

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Person-centered and measured life's simple 7 cardiovascular health concordance and association with incident cardiovascular disease

2023-03-31

Omar Deraz, Thomas Van Sloten, Rachel Climie, Charlotte Debras, Léopold K Fezeu, Mélanie Deschasaux-Tanguy, et al.

Scientific reports

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ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

2023-03-24

Mélanie Deschasaux-Tanguy, Fabien Szabo de Edelenyi, Nathalie Druesne-Pecollo, Younes Esseddik, Julien Allègre, Bernard Srour, et al.

Scientific reports

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Illegal Harvesting within a Protected Area: Spatial Distribution of Activities, Social Drivers of Wild Meat Consumption, and Wildlife Conservation

2023-03-11

Sarah Bortolamiol, Thierry Feuillet, Wilson Kagoro, Rukia Namirembe, Edward Asalu, Sabrina Krief

Animals : an open access journal from MDPI

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Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

2023-03-08

Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Vivian Viallon, Eszter P Vamos, Reynalda Cordova et al.

The Lancet. Planetary health

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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3)

2023-03-03

Marion Salomé, François Mariotti, Alison Dussiot, Emmanuelle Kesse-Guyot, Jean-François Huneau, Hélène Fouillet

European journal of nutrition

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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

2023-02-09

Elom K Aglago, Amanda J Cross, Elio Riboli, Veronika Fedirko, David J Hughes, Agnes Fournier et al.

British journal of cancer

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Follow-Up, Safety, and Satisfaction with Tele-bariatric Follow-Up Implemented During the COVID-19 French Lockdown: a 2-Year Follow-Up Study

2023-02-09

Ahmed Daouadji-Ghazouani, Judith Aron-Wisnewsky, Adriana Torcivia, Marc Irigoin-Guichandut, Christine Poitou, Pauline Faucher et al.

Obesity surgery

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Comprehensive assessment of postoperative mobility during the first days after mini-invasive lung surgery: A prospective observational study

2023-01-30

Michaël Finet, Alice Bellicha, Edouard Sage, Matthieu Glorion, Titouan Kennel, Mathilde Labro, et al.

Journal of clinical anesthesia

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Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

2023-01-20

Morgane Fialon, Nancy Babio, Jordi Salas-Salvadó, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

European journal of public health

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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

2023-01-17

Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, et al.

PLoS medicine

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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats

2023-01-17

Loïc Mervant, Marie Tremblay-Franco, Maïwenn Olier, Emilien Jamin, Jean-Francois Martin, Lidwine Trouilh, et al.

Molecular nutrition & food research

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The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods

2023-01-15

Simone Pettigrew, Michelle I Jongenelis, Zenobia Talati, Liyuwork M Dana, Serge Hercberg, Chantal Julia

Australian and New Zealand journal of public health

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

2023-01-13

Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne-Pecollo, Younes Esseddik, et al.

BMJ (Clinical research ed.)

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Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

2023-01-09

Lamprini Kontopoulou, Georgios E Karpetas, Ourania S Kotsiou, Evangelos C Fradelos, Ioanna V Papathanasiou, Foteini Malli et al.

Cureus

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Publications

2022 French Report Card on Physical Activity and Sedentary Behaviors in Children and Youth: From Continuous Alarming Conclusions to Encouraging Initiatives

Housing conditions and changes in professional activity during lockdown and the risk of prevalent and incident depression: Findings from the CONSTANCES cohort

cNF-Skindex in Adults Living with Neurofibromatosis 1: Severity Strata in France and Validation in United States Adults

Physical activity and exercise for weight loss and maintenance in people living with obesity

Correction: Follow-Up, Safety, and Satisfaction with Tele-bariatric Follow-Up Implemented During the COVID-19 French Lockdown: a 2-Year Follow-Up Study

IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg

Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study

Trust in sources of information on COVID-19 at the beginning of the pandemic's first wave and incident persistent symptoms in the population-based CONSTANCES cohort: A prospective study

Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Facial involvement is reflective of patients' global perception of vitiligo extent

Person-centered and measured life's simple 7 cardiovascular health concordance and association with incident cardiovascular disease

ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

Illegal Harvesting within a Protected Area: Spatial Distribution of Activities, Social Drivers of Wild Meat Consumption, and Wildlife Conservation

Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3)

Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

Follow-Up, Safety, and Satisfaction with Tele-bariatric Follow-Up Implemented During the COVID-19 French Lockdown: a 2-Year Follow-Up Study

Comprehensive assessment of postoperative mobility during the first days after mini-invasive lung surgery: A prospective observational study

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats

The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label