Our teams: EREN
My subject’s thesis is to study food additives mixtures and their impact on chronic disease with the EREN research team. The aim is to identify the most consumed food additives patterns among the Nutrinet-Santé webcohort and to assess their impact on several chronic disease such as cancer risks, (overall, breast, prostate, colorectal) as well as cardiovascular disease and diabetes.
Research interests
- Nutrition, additives, supplementation
- Nutritional Biomarkers, epidemiology, metabolism
- Inflammation, hormones, health
Links
Theses
Impact of industrial food (additives, process-related contaminants) on health: observational and mechanistic epidemiological approach
Marie Payen de la Garanderie
Promotion : 2023
Supervisor.s : Mathilde Touvier
EREN
