Our teams: EREN
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- I’m a Research Director at INRAE and began my career in the nutritional epidemiology of cancer and then developed methods for considering nutrition in a holistic approach
- Now my work is based on a transdisciplinary approach to studying the interrelationships between production, consumption, environment, and health - I have coordinated the ANR-ALID BioNutriNet project about organic food consumption, health, and environmental aspects, providing a large database to conduct studies on sustainable diets - I now coordinate the ANR-TRANSFood project focusing on sustainable dietary transitions - I’m an expert in nutrition at the ANSES (French Food Safety Agency) |
Research interests
- Sustainable food systems
- Sustainable diet
- Dietary holistic approaches
- Dietary patterns
Key publications
- Kesse-Guyot E., Chaltiel D., Wang J., Pointereau P., Langevin B., Allès B., Rebouillat P., Lairon D., Vidal R., Mariotti F., Egnell M., Touvier M., Julia C., Baudry J., Hercberg S. (2020). Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, 3 (5), 377-385,
View publication - Seconda L., Fouillet H., Huneau J.-F., Pointereau P., Baudry J., Langevin B., Lairon D., Allès B., Touvier M., Hercberg S., Mariotti F., Kesse-Guyot E. (2021-03-15). Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature Food, 2, 174–182,
View publication - Kesse-Guyot E, Allès B, Brunin J, Fouillet H, Dussiot A, Berthy F, Perraud E, Hercberg S, Julia C, Mariotti F, Deschasaux-Tanguy M, Srour B, Lairon D, Pointereau P, Baudry J, Touvier M. Environmental impacts along the value chain from consumption of ultra-processed foods. Nat Sustain. 2022. DOI:10.1038/s41893-022-01013-4
View publication
