EREN

The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods

2023-01-15

Simone Pettigrew, Michelle I Jongenelis, Zenobia Talati, Liyuwork M Dana, Serge Hercberg, Chantal Julia

Australian and New Zealand journal of public health

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

2023-01-13

Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne-Pecollo, Younes Esseddik, et al.

BMJ (Clinical research ed.)

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Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

2023-01-09

Lamprini Kontopoulou, Georgios E Karpetas, Ourania S Kotsiou, Evangelos C Fradelos, Ioanna V Papathanasiou, Foteini Malli et al.

Cureus

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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

2023-01-02

Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, et al.

Frontiers in nutrition

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Evaluation of Physical Activity Indicators for French Children and Adolescents With Disabilities: National Para Report Card and SWOT Analysis

2022-12-28

Salomé Aubert, Charlotte Verdot, Gilles Thöni, Jérémy Vanhelst

Adapted physical activity quarterly : APAQ

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Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

2022-12-21

Gaëlle Wendeu-Foyet, Alice Bellicha, Véronique Chajès, Inge Huybrechts, Jean-Marie Bard, Charlotte Debras, B et al.

Diabetes care

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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?

2022-12-19

Bernard Srour, Eloi Chazelas, Léopold K Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, et al.

Journal of the American Heart Association

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From Dyspnea to Skin Grafting: The Difficulties of Managing a Patient with Extreme Obesity

2022-12-15

Flora Lambert, Sarah Chalopin, Dorothée Bedock, Cécile Ciangura, Judith Aron-Wisnewsky, Pauline Faucher, et al.

Obesity facts

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Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

2022-12-14

Junko Kose, Pauline Duquenne, Margaux Robert, Charlotte Debras, Pilar Galan, Sandrine Péneau, et al.

Scientific reports

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A diagnostic proposal for sarcopenic obesity in adults based on body composition phenotypes

2022-12-13

Vittoria Zambon Azevedo, Maharajah Ponnaiah, Pierre Bel Lassen, Vlad Ratziu, Jean-Michel Oppert

Clinical nutrition ESPEN

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The gut microbiota and depressive symptoms across ethnic groups

2022-12-06

Jos A Bosch, Max Nieuwdorp, Aeilko H Zwinderman, Mélanie Deschasaux, Djawad Radjabzadeh, Robert Kraaij, et al.

Nature communications

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European JRC Report: One More Stone for the (Scientific) Building of Nutri-Score

2022-11-01

Serge Hercberg, Pilar Galan, Mathilde Touvier

Annals of nutrition & metabolism

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Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets

2022-10-28

Alison Dussiot, Hélène Fouillet, Elie Perraud, Marion Salomé, Jean-François Huneau, Emmanuelle Kesse-Guyot, Fr et al.

Clinical nutrition (Edinburgh, Scotland)

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Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations

2022-10-26

Pilar Galán, Nancy Babio, Jordi Salas Salvadó

Nutricion hospitalaria

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Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

2022-10-13

Edoardo Botteri, Giulia Peveri, Paula Berstad, Vincenzo Bagnardi, Sairah L F Chen, Torkjel M Sandanger et al.

The American journal of gastroenterology

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Neurofibromatosis type 1: Factors associated with flare-ups of cutaneous neurofibromas at puberty

2022-10-13

Charbel Skayem, Laura Fertitta, Emmanuelle Diaz, Arnaud Jannic, Salah Ferkal, Philippe Ravaud et al.

Journal of the European Academy of Dermatology and Venereology : JEADV

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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

2022-10-10

Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, S et al.

Public health nutrition

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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

2022-09-30

Elie Perraud, Juhui Wang, Marion Salomé, François Mariotti, Emmanuelle Kesse-Guyot

The Science of the total environment

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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

2022-09-20

Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, François Mariotti, Bri et al.

The American journal of clinical nutrition

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Occupational Exposures to Irritants and Sensitizers, Asthma and Asthma Control in the Nutrinet-Santé Cohort

2022-09-15

Guillaume Sit, Raphaëlle Varraso, Léopold K Fezeu, Pilar Galan, Florence Orsi, Emilie Pacheco Da Silva, et al.

The journal of allergy and clinical immunology. In practice

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Front-of-pack nutrition labels: an equitable public health intervention

2022-09-10

Simone Pettigrew, Michelle I Jongenelis, Serge Hercberg, Chantal Julia

European journal of clinical nutrition

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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

2022-09-09

Morgane Fialon, Mauro Serafini, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, et al.

Nutrients

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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

2022-09-02

Alice Bellicha, Gaëlle Wendeu-Foyet, Xavier Coumoul, Meriem Koual, Fabrice Pierre, Françoise Guéraud, L et al.

The American journal of clinical nutrition

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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

2022-09-01

Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Ma et al.

The international journal of behavioral nutrition and physical activity

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Publications

The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

Evaluation of Physical Activity Indicators for French Children and Adolescents With Disabilities: National Para Report Card and SWOT Analysis

Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?

From Dyspnea to Skin Grafting: The Difficulties of Managing a Patient with Extreme Obesity

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

A diagnostic proposal for sarcopenic obesity in adults based on body composition phenotypes

The gut microbiota and depressive symptoms across ethnic groups

European JRC Report: One More Stone for the (Scientific) Building of Nutri-Score

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets

Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations

Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

Neurofibromatosis type 1: Factors associated with flare-ups of cutaneous neurofibromas at puberty

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Occupational Exposures to Irritants and Sensitizers, Asthma and Asthma Control in the Nutrinet-Santé Cohort

Front-of-pack nutrition labels: an equitable public health intervention

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults