News Homepage News News Filter by type Call Course Distinction Événement scientifique Funding General Public Grand public Grant In-house event Obtaining major financing Publication Publication scientifique Scientific event scientific production Scientific publication Study Training Clear filters Apply Scientific event 13 March 2026 Euro-Peristat meeting in France General Public 12 March 2026 Our 2025 Activity Report Publication scientifique 4 March 2026 Supporting breastfeeding in contexts of social disadvantage: insights from the qualitative component of the ECAIL trial Scientific publication 27 February 2026 SPIRIT-C and CONSORT-C: new reporting guidelines for randomized trials involving children and adolescents Scientific event 18 February 2026 CRESS joins a new Marie Skłodowska-Curie Doctoral Network and will recruit two PhD candidates on EDI in clinical trials Training 13 February 2026 Registration now open for the International Summer School in Public Health (1–12 June 2026) Distinction 30 January 2026 Appointment of Wen Lun Yuan to the Women’s Cardiovascular Health Chair – iWISH, Université Paris Cité Scientific publication 27 January 2026 Two new studies suggest a link between the consumption of preservatives and an increased risk of cancer and type 2 diabetes General Public, Study 21 January 2026 Launch of the INSIGHT-PPD study 123410
Publication scientifique 4 March 2026 Supporting breastfeeding in contexts of social disadvantage: insights from the qualitative component of the ECAIL trial
Scientific publication 27 February 2026 SPIRIT-C and CONSORT-C: new reporting guidelines for randomized trials involving children and adolescents
Scientific event 18 February 2026 CRESS joins a new Marie Skłodowska-Curie Doctoral Network and will recruit two PhD candidates on EDI in clinical trials
Training 13 February 2026 Registration now open for the International Summer School in Public Health (1–12 June 2026)
Distinction 30 January 2026 Appointment of Wen Lun Yuan to the Women’s Cardiovascular Health Chair – iWISH, Université Paris Cité
Scientific publication 27 January 2026 Two new studies suggest a link between the consumption of preservatives and an increased risk of cancer and type 2 diabetes
