News Homepage News News Filter by type Call Course Distinction Événement scientifique Funding General Public Grand public Grant In-house event Publication Publication scientifique Scientific event scientific production Scientific publication Training Clear filters Apply Scientific event 11 June 2024 Dr Jacqueline Clavel & Stéphanie Goujon participate in the PEDIAC Pediatric Cancer Symposium on May 29-30-31 Scientific event 11 June 2024 Presentations at ISEE young Rennes 2024 - E. Msallem, A. Danjou & M. Mancini In-house event 4 June 2024 Scientific meeting for the Phd students in their 2nd year Scientific publication 28 May 2024 Identifying risk factors for early childhood physical abuse Scientific publication 27 May 2024 Sharing information across patient subgroups to draw conlcusions from sparse treatment networks General Public, Scientific publication 14 May 2024 Health of children born after medically assisted reproduction: no overall increase in cancer risk, but a slight increase in leukemia risk cannot be ruled out Scientific event 14 May 2024 Séverine Sabia, awarded by the Vaincre Alzheimer 2024 Foundation In-house event 6 May 2024 2nd session "Scientific emulation, discussion of maturing projects" General Public, Scientific publication 1 May 2024 Consumption of certain emulsifying food additives is associated with an increased risk of type 2 diabetes 78910111213
Scientific event 11 June 2024 Dr Jacqueline Clavel & Stéphanie Goujon participate in the PEDIAC Pediatric Cancer Symposium on May 29-30-31
Scientific event 11 June 2024 Presentations at ISEE young Rennes 2024 - E. Msallem, A. Danjou & M. Mancini
Scientific publication 27 May 2024 Sharing information across patient subgroups to draw conlcusions from sparse treatment networks
General Public, Scientific publication 14 May 2024 Health of children born after medically assisted reproduction: no overall increase in cancer risk, but a slight increase in leukemia risk cannot be ruled out
General Public, Scientific publication 1 May 2024 Consumption of certain emulsifying food additives is associated with an increased risk of type 2 diabetes
