EREN

Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

11/09/2025

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Dagfinn Aune, Maria Gabriela M Pinho, Geneviève Nicolas, et al.

Public health nutrition

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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

20/08/2025

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas et al.

Nature food

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Theoretical design and practical implementation of the food sampling for the 3rd French total diet study

18/08/2025

Véronique Sirot, Sabrina Delaunay-Havard, Morgane Champion, Claude Atgie, Pierre-Marie Badot, Erwan Engel, et al.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Voir sur PubMed

Identification of gene-sun exposure interactions of GWAS-identified variants in perceived facial aging progression

07/08/2025

Ludivine Obry, Raissa Medina-Santos, Myriam Rahmouni, Josselin Noirel, Toufik Labib, Pilar Galan et al.

Frontiers in aging

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Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM

05/08/2025

Clémentine Prioux, Sandra Wagner, Léopold K Fézeu, Valérie Deschamps, Charlotte Verdot, Julia Baudry, Ma et al.

The British journal of nutrition

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Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes

02/08/2025

Indira Paz-Graniel, Junko Kose, Pauline Duquenne, Nancy Babio, Jordi Salas-Salvadó, Serge Hercberg, et al.

American journal of preventive medicine

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Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults

27/07/2025

Marion Salomé, Pascal Leroy, Jean-François Huneau, Hélène Fouillet, Emmanuelle Kesse-Guyot, Louis-Georges Soler, Fr et al.

The American journal of clinical nutrition

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Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

11/07/2025

Jérôme Bouchan, Charlotte Verdot, Hélène Charreire, Valérie Deschamps, Jean-Michel Oppert

Journal of physical activity & health

Voir sur PubMed

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

09/07/2025

Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier et al.

The international journal of behavioral nutrition and physical activity

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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

28/06/2025

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal, Paula Pereira, Aline Meirhaeghe, Pilar Galan, et al.

European journal of public health

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Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

24/06/2025

Florine Berthy, Hafsa Toujgani, Pauline Duquenne, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, et al.

The American journal of clinical nutrition

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Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study

16/06/2025

Hélène Fouillet, Jean-François Huneau, Elie Perraud, Alison Dussiot, Juhui Wang, Emmanuelle Kesse-Guyot, F et al.

The American journal of clinical nutrition

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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

13/06/2025

Hafsa Toujgani, Juhui Wang, Elie Perraud, Julia Baudry, Justine Berlivet, Benjamin Allès, et al.

The international journal of behavioral nutrition and physical activity

Voir sur PubMed

Metabolic profile of biodiverse diets in a healthy European cohort

11/06/2025

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden, Carine Biessy, Pekka Keski-Rahkonen et al.

The American journal of clinical nutrition

Voir sur PubMed

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

07/06/2025

Barthelemy Sarda, Emmanuelle Kesse-Guyot, Benoît Salanave, Charlotte Verdot, Pauline Ducrot, Pilar Galan, et al.

European journal of nutrition

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Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

06/06/2025

Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Rebecca Shankland, Angélique Rodhain, et al.

Scientific reports

Voir sur PubMed

The gut microbiome connects nutrition and human health

04/06/2025

Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy, Eran Elinav, Rebekka Lambrecht, Patrick Veiga

Nature reviews. Gastroenterology & hepatology

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Symptoms and pathophysiology of post-acute sequelae following COVID-19 (PASC): a cohort study

31/05/2025

Olivier Robineau, Sophie Hüe, Mathieu Surenaud, Cédric Lemogne, Céline Dorival, Emmanuel Wiernik, S et al.

EBioMedicine

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Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

30/05/2025

Fie Langmann, Clémentine Prioux, Mathilde Touvier, Emmanuelle Kesse-Guyot, Léopold K Fezeu, Julia Baudry, et al.

European journal of nutrition

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Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort

26/05/2025

Emma Meyer, Benjamin Allès, Justine Berlivet, Sandrine Péneau, Alice Bellicha, Mathilde Touvier, et al.

The international journal of behavioral nutrition and physical activity

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Investigating biographical post-bariatric surgery uncertainties in the light of changes in bodily practices: a mixed-method, multicentric and longitudinal research protocol

22/05/2025

Sylvain Ferez, Cyriac Bouchet-Mayer, Lise Charissou-Pujol, Philippe Terral, Camille Couvry, Damien Issanchou et al.

BMJ open

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Health impacts of exposure to synthetic chemicals in food

16/05/2025

Jane Muncke, Mathilde Touvier, Leonardo Trasande, Martin Scheringer

Nature medicine

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Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

15/05/2025

Kristopher Lamore, Valentyn Fournier, Iris Cervenka, Bernard Srour, Jérôme Foucaud

Cancer medicine

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Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

15/05/2025

Federico Carbone, Jean-Pierre Després, John P A Ioannidis, Ian J Neeland, Gabriella Garruti, Luca Busetto, et al.

European journal of clinical investigation

Voir sur PubMed

Publications

Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Theoretical design and practical implementation of the food sampling for the 3rd French total diet study

Identification of gene-sun exposure interactions of GWAS-identified variants in perceived facial aging progression

Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM

Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes

Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults

Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

Metabolic profile of biodiverse diets in a healthy European cohort

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

The gut microbiome connects nutrition and human health

Symptoms and pathophysiology of post-acute sequelae following COVID-19 (PASC): a cohort study

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort

Investigating biographical post-bariatric surgery uncertainties in the light of changes in bodily practices: a mixed-method, multicentric and longitudinal research protocol

Health impacts of exposure to synthetic chemicals in food

Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation