EREN

Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study

29/10/2025

Henri Dehove, Malo Mofakhami, Julia Baudry, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier et al.

PloS one

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Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

23/10/2025

Emmanuelle Kesse-Guyot, Aurélien Chayre, Elie Perraud, Sylvaine Berger, Annabelle Richard, Justine Berlivet, et al.

The Lancet regional health. Europe

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Support the mandatory Nutri-Score!

23/10/2025

Serge Hercberg

La Revue du praticien

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Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé study

03/10/2025

Abdouramane Soumaré, Jean-Michel Oppert, Laurent Bourhis, Alice Bellicha, Pilar Galan, Serge Hercberg, et al.

The Journal of sports medicine and physical fitness

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Longitudinal Associations Between Household Use of "Green" Cleaning Products and Asthma Symptoms

02/10/2025

Emilie Pacheco Da Silva, Raphaëlle Varraso, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Mathilde Touvier, et al.

The journal of allergy and clinical immunology. In practice

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Addressing Explicit Weight Bias in Medical Students: Contribution of Demographics and Educational Factors

25/09/2025

Pierre Bel Lassen, Alice Bellicha, Claire Carette, Emmanuel Roze, Jean-Michel Oppert, Sébastien Czernichow, et al.

Obesity facts

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Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort

24/09/2025

Mélina Côté, Joy M Hutchinson, Mathilde Touvier, Bernard Srour, Laurent Bourhis, Benoît Lamarche, Lé et al.

The Journal of nutrition

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Preventing Multimorbidity: Moving Beyond the Single Disease Lens

18/09/2025

Tatjana T Makovski, Sarah Cuschieri, Jose M Valderas, Laurence Guldner, Iveta Nagyova, Marjan van den Akker et al.

International journal of public health

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Correction: The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review

18/09/2025

Carl-Philipp Jansen, Désirée Nijland, Jean-Michel Oppert, Veysel Alcan, Kirsi E Keskinen, Emmi Matikainen-Tervola, et al.

JMIR mHealth and uHealth

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Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

11/09/2025

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Dagfinn Aune, Maria Gabriela M Pinho, Geneviève Nicolas, et al.

Public health nutrition

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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

20/08/2025

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas et al.

Nature food

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Theoretical design and practical implementation of the food sampling for the 3rd French total diet study

18/08/2025

Véronique Sirot, Sabrina Delaunay-Havard, Morgane Champion, Claude Atgie, Pierre-Marie Badot, Erwan Engel, et al.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Identification of gene-sun exposure interactions of GWAS-identified variants in perceived facial aging progression

07/08/2025

Ludivine Obry, Raissa Medina-Santos, Myriam Rahmouni, Josselin Noirel, Toufik Labib, Pilar Galan et al.

Frontiers in aging

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Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM

05/08/2025

Clémentine Prioux, Sandra Wagner, Léopold K Fézeu, Valérie Deschamps, Charlotte Verdot, Julia Baudry, Ma et al.

The British journal of nutrition

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Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes

02/08/2025

Indira Paz-Graniel, Junko Kose, Pauline Duquenne, Nancy Babio, Jordi Salas-Salvadó, Serge Hercberg, et al.

American journal of preventive medicine

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Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults

27/07/2025

Marion Salomé, Pascal Leroy, Jean-François Huneau, Hélène Fouillet, Emmanuelle Kesse-Guyot, Louis-Georges Soler, Fr et al.

The American journal of clinical nutrition

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Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

11/07/2025

Jérôme Bouchan, Charlotte Verdot, Hélène Charreire, Valérie Deschamps, Jean-Michel Oppert

Journal of physical activity & health

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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

09/07/2025

Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier et al.

The international journal of behavioral nutrition and physical activity

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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

28/06/2025

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal, Paula Pereira, Aline Meirhaeghe, Pilar Galan, et al.

European journal of public health

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Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

24/06/2025

Florine Berthy, Hafsa Toujgani, Pauline Duquenne, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, et al.

The American journal of clinical nutrition

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Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study

16/06/2025

Hélène Fouillet, Jean-François Huneau, Elie Perraud, Alison Dussiot, Juhui Wang, Emmanuelle Kesse-Guyot, F et al.

The American journal of clinical nutrition

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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

13/06/2025

Hafsa Toujgani, Juhui Wang, Elie Perraud, Julia Baudry, Justine Berlivet, Benjamin Allès, et al.

The international journal of behavioral nutrition and physical activity

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Metabolic profile of biodiverse diets in a healthy European cohort

11/06/2025

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden, Carine Biessy, Pekka Keski-Rahkonen et al.

The American journal of clinical nutrition

Voir sur PubMed

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

07/06/2025

Barthelemy Sarda, Emmanuelle Kesse-Guyot, Benoît Salanave, Charlotte Verdot, Pauline Ducrot, Pilar Galan, et al.

European journal of nutrition

Voir sur PubMed

Publications

Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

Support the mandatory Nutri-Score!

Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé study

Longitudinal Associations Between Household Use of "Green" Cleaning Products and Asthma Symptoms

Addressing Explicit Weight Bias in Medical Students: Contribution of Demographics and Educational Factors

Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort

Preventing Multimorbidity: Moving Beyond the Single Disease Lens

Correction: The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review

Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Theoretical design and practical implementation of the food sampling for the 3rd French total diet study

Identification of gene-sun exposure interactions of GWAS-identified variants in perceived facial aging progression

Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM

Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes

Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults

Sex-Specific Leisure-Time Physical Activity and Sedentary Behavior Patterns in French Adults

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

Metabolic profile of biodiverse diets in a healthy European cohort

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey