EREN

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

06/02/2026

Léa Lefebvre, Emmanuel Marion, Frédérique Prédali, Malika Viola, Thierry Feuillet, Céline Roda, Isa et al.

Health & place

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Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

18/01/2026

Sherly X Li, Fumiaki Imamura, Stephen J Sharp, Matthias B Schulze, Ju-Sheng Zheng, Pilar Amiano et al.

The American journal of clinical nutrition

Voir sur PubMed

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

16/01/2026

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson, Linda Bauld, Esteve Fernandez, Sherry Morris et al.

Molecular oncology

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European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

16/01/2026

Ariadna Feliu, Annie S Anderson, Linda Bauld, Esteve Fernández, Michael Leitzmann, Sherry Morris, et al.

Molecular oncology

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Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Laurent Bourhis, Cédric Agaësse, Al et al.

Nature communications

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Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Cédric Agaësse, Al et al.

BMJ (Clinical research ed.)

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Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

07/01/2026

Déborah Birre, Thierry Feuillet, Johan Milian, Olivier Theureaux, Paul Passy, Roberto Serrano-Notivoli, et al.

The Science of the total environment

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Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

30/12/2025

Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, Léopold K Fézeu, Julia Baudry, Sandra Wagner, S et al.

The Lancet regional health. Europe

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Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 34 Trials including 114,326 Individuals

25/12/2025

Nada R Abuknesha, James H O'Keefe, Frank Qian, Nathan L Tintle, Yidie Lin, Yue Sun et al.

medRxiv : the preprint server for health sciences

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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

24/12/2025

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet et al.

EClinicalMedicine

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Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

21/12/2025

Marie-Françoise Rolland-Cachera

Advances in nutrition (Bethesda, Md.)

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Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

18/12/2025

Solia Adriouch, Eugeni Belda, Timothy D Swartz, Sofia Forslund, Edi Prifti, Judith Aron-Wisnewsky et al.

Gut microbes

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Food additive mixtures in French children and adults: the nationally representative Esteban study

08/12/2025

Marie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, Anaïs Hasenbohler, Paola Yvroud-Hoyos, Fabien Szabo de Edelenyi, et al.

Scientific reports

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Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

05/12/2025

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard, Hafsa Toujgani, Justine Berlivet, et al.

Scientific reports

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Health effects of ultra-processed food: uncovering causal mechanisms

05/12/2025

Mathilde Touvier

Nature reviews. Endocrinology

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Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

02/12/2025

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg, et al.

International journal of food sciences and nutrition

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Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

01/12/2025

Júlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, Hélène Blanché, Cédric Lemogne, Jean-François Deleuze, Olivie et al.

BMC medical research methodology

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Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

25/11/2025

Laura Fertitta, Kavita Y Sarin, Carlos G Romo, Christina Bergqvist, Jaishri O Blakeley, Bastien Peiffer et al.

The British journal of dermatology

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Ultra-processed foods and human health: the main thesis and the evidence

21/11/2025

Carlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, Geoffrey Cannon, Giovanna C Andrade, Phillip Baker et al.

Lancet (London, England)

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Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

20/11/2025

Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, Fabienne Delestre, Alice Bellicha, Greet Cardon, Al et al.

JMIR formative research

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Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island

19/11/2025

Eric O Verger, Sabrina Eymard-Duvernay, Sarah Amiri, Noah Nourly, Magali Tarnus, Julie Gauvreau-Béziat, et al.

Current developments in nutrition

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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

19/11/2025

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry et al.

The American journal of clinical nutrition

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Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC

19/11/2025

Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, Chantal Julia, Pilar Galan, Marc J Gunter, et al.

Medecine sciences : M/S

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Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes

11/11/2025

Thi Chi Phuong Nguyen, Jean-Michel Oppert, Laurent Bourhis, Alice Bellicha, Bernard Srour, Emmanuelle Kesse-Guyot et al.

Diabetes & metabolism

Voir sur PubMed

Publications

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 34 Trials including 114,326 Individuals

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

Food additive mixtures in French children and adults: the nationally representative Esteban study

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Health effects of ultra-processed food: uncovering causal mechanisms

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

Ultra-processed foods and human health: the main thesis and the evidence

Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC

Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes