EREN

Nutri-Score 2023 update

15/02/2024

Benedikt Merz, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Elisabeth Buyken, Torsten Bohn, et al.

Nature food

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Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort

13/02/2024

Justine Berlivet, Laurence Payrastre, Pauline Rebouillat, Anne Fougerat, Mathilde Touvier, Serge Hercberg et al.

Environment international

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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

13/02/2024

Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois et al.

PLoS medicine

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

08/02/2024

Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, F et al.

Public health nutrition

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Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective

04/02/2024

Barthelemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, et al.

The Journal of nutrition

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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

01/02/2024

Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, et al.

Public health nutrition

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Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants

25/01/2024

David J A Jenkins, Walter C Willett, Salim Yusuf, Frank B Hu, Andrea J Glenn, Simin Liu et al.

The lancet. Diabetes & endocrinology

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Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study

19/01/2024

Margaux Robert, Benjamin Allès, Ulrike A Gisch, Rebecca Shankland, Serge Hercberg, Mathilde Touvier, et al.

BMC public health

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Stigma in Vitiligo: associated factors and severity strata of the PUSH-D score

18/01/2024

Ali Fakih, Rim Tannous, Mohamed Lajnef, Julien Seneschal, Nicolas Andreu, Viet-Thi Tran et al.

The British journal of dermatology

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Household Use of Green Cleaning Products, Disinfecting Wipes, and Asthma Control Among Adults

27/12/2023

Emilie Pacheco Da Silva, Raphaëlle Varraso, Anne-Marine Lenzotti, Léopold K Fezeu, Guillaume Sit, Pilar Galan, et al.

The journal of allergy and clinical immunology. In practice

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Management of Severe Malnutrition Post-bariatric Surgery Using Artificial Nutrition

20/12/2023

Sarah Chalopin, Pierre Bel Lassen, Laurent Genser, Judith Aron-Wisnewsky, Christine Poitou, Cécile Ciangura, et al.

Obesity surgery

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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

15/12/2023

Antoine Meyer, Catherine Dong, Simon S M Chan, Mathilde Touvier, Chantal Julia, Inge Huybrechts et al.

Alimentary pharmacology & therapeutics

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Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort

14/12/2023

Anna Palomar-Cros, Valentina A Andreeva, Léopold K Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse-Guyot, et al.

Nature communications

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Public health policies, prevention, and nutrition: Mathilde Touvier’s inaugural lesson

11/12/2023

Mathilde Touvier

Sante publique (Vandoeuvre-les-Nancy, France)

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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

07/11/2023

Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, Alison Dussiot, Fl et al.

Scientific reports

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Association of SARS-CoV-2 infection with physical activity domains and types

06/11/2023

Jérémy Vanhelst, Bernard Srour, Laurent Bourhis, Hélène Charreire, Charlotte Mélanie VerdotDeschasaux-Tanguy, Nathalie Druesne-Pecollo, Fab et al.

Scientific reports

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Serum Versus Fecal Calprotectin Levels in Patients with Severe Obesity Before and 6 Months After Roux-Y-Gastric Bypass: Report of the Prospective Leaky-Gut Study

04/11/2023

Ella Serrano, Jean-Philippe Bastard, Laurence Trystram, Soraya Fellahi, Hedi A Soula, Sophie Thenet et al.

Obesity surgery

Voir sur PubMed

Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults

01/11/2023

Julia Baudry, Pauline Rebouillat, Cécilia Samieri, Justine Berlivet, Emmanuelle Kesse-Guyot

Environmental health : a global access science source

Voir sur PubMed

Out-of-Pocket Expenses in Households of People Living with Obesity in France

25/10/2023

Cécile Fabron, Martine Laville, Judith Aron-Wisnewsky, Emmanuel Disse, Blandine Gatta-Cherifi, David Jacobi, et al.

Obesity facts

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A core outcome domain set to assess cutaneous neurofibromas related to neurofibromatosis type 1 in clinical trials

25/10/2023

Laura Fertitta, Christina Bergqvist, Kavita Sarin, Scott R Plotkin, Christopher Moertel, Andrea J Petersen et al.

The British journal of dermatology

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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

19/10/2023

Hafsa Toujgani, Joséphine Brunin, Elie Perraud, Benjamin Allès, Mathilde Touvier, Denis Lairon, et al.

Scientific reports

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Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

09/10/2023

Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, Phillip Baker, Filippa Juul, Bernard Srour

BMJ (Clinical research ed.)

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Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults

29/09/2023

Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, Nathalie Druesne-Pecollo, et al.

The Journal of nutrition

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Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study

22/09/2023

Noémie Demaré, Chantal Julia, Alice Bellicha, Mourad Benallaoua, Amal Aït Omar, Nathalie Arnault, R et al.

Clinical nutrition ESPEN

Voir sur PubMed

Publications

Nutri-Score 2023 update

Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants

Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study

Stigma in Vitiligo: associated factors and severity strata of the PUSH-D score

Household Use of Green Cleaning Products, Disinfecting Wipes, and Asthma Control Among Adults

Management of Severe Malnutrition Post-bariatric Surgery Using Artificial Nutrition

Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort

Public health policies, prevention, and nutrition: Mathilde Touvier’s inaugural lesson

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Association of SARS-CoV-2 infection with physical activity domains and types

Serum Versus Fecal Calprotectin Levels in Patients with Severe Obesity Before and 6 Months After Roux-Y-Gastric Bypass: Report of the Prospective Leaky-Gut Study

Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults

Out-of-Pocket Expenses in Households of People Living with Obesity in France

A core outcome domain set to assess cutaneous neurofibromas related to neurofibromatosis type 1 in clinical trials

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults

Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study