Publications
Vous trouverez ci-dessous la liste des publications dans lesquelles un chercheur de l’équipe figure en tant que premier ou dernier auteur.
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study
20/05/2026
Plasma metabolites, dietary intakes, and breast cancer incidence: a prospective case-cohort study in NutriNet-Santé
11/05/2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology
06/05/2026
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort
23/04/2026
Modeling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models
19/04/2026
A systematic review and meta-analysis of the relationship between midlife physical activity and later-life cognition: Is sex an overlooked factor?
10/04/2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort
09/04/2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort
01/04/2026
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history
30/03/2026
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database
28/03/2026
Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study
20/03/2026
Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort
18/03/2026
Standardized Methods for Evaluating Physical and Eating Behaviors: The WEALTH Cross-Sectional Study Protocol
11/03/2026
A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases
05/03/2026
Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon
20/02/2026
Total dairy consumption is associated with healthy sleep patterns in U.S. adults
12/02/2026
The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making
10/02/2026