EREN

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

09/07/2025

Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier et al.

The international journal of behavioral nutrition and physical activity

Voir sur PubMed

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

28/06/2025

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal, Paula Pereira, Aline Meirhaeghe, Pilar Galan, et al.

European journal of public health

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Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

24/06/2025

Florine Berthy, Hafsa Toujgani, Pauline Duquenne, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, et al.

The American journal of clinical nutrition

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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

13/06/2025

Hafsa Toujgani, Juhui Wang, Elie Perraud, Julia Baudry, Justine Berlivet, Benjamin Allès, et al.

The international journal of behavioral nutrition and physical activity

Voir sur PubMed

Metabolic profile of biodiverse diets in a healthy European cohort

11/06/2025

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden, Carine Biessy, Pekka Keski-Rahkonen et al.

The American journal of clinical nutrition

Voir sur PubMed

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

07/06/2025

Barthelemy Sarda, Emmanuelle Kesse-Guyot, Benoît Salanave, Charlotte Verdot, Pauline Ducrot, Pilar Galan, et al.

European journal of nutrition

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Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

06/06/2025

Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Rebecca Shankland, Angélique Rodhain, et al.

Scientific reports

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The gut microbiome connects nutrition and human health

04/06/2025

Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy, Eran Elinav, Rebekka Lambrecht, Patrick Veiga

Nature reviews. Gastroenterology & hepatology

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Symptoms and pathophysiology of post-acute sequelae following COVID-19 (PASC): a cohort study

31/05/2025

Olivier Robineau, Sophie Hüe, Mathieu Surenaud, Cédric Lemogne, Céline Dorival, Emmanuel Wiernik, S et al.

EBioMedicine

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Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

30/05/2025

Fie Langmann, Clémentine Prioux, Mathilde Touvier, Emmanuelle Kesse-Guyot, Léopold K Fezeu, Julia Baudry, et al.

European journal of nutrition

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Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort

26/05/2025

Emma Meyer, Benjamin Allès, Justine Berlivet, Sandrine Péneau, Alice Bellicha, Mathilde Touvier, et al.

The international journal of behavioral nutrition and physical activity

Voir sur PubMed

Investigating biographical post-bariatric surgery uncertainties in the light of changes in bodily practices: a mixed-method, multicentric and longitudinal research protocol

22/05/2025

Sylvain Ferez, Cyriac Bouchet-Mayer, Lise Charissou-Pujol, Philippe Terral, Camille Couvry, Damien Issanchou et al.

BMJ open

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Health impacts of exposure to synthetic chemicals in food

16/05/2025

Jane Muncke, Mathilde Touvier, Leonardo Trasande, Martin Scheringer

Nature medicine

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Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

15/05/2025

Kristopher Lamore, Valentyn Fournier, Iris Cervenka, Bernard Srour, Jérôme Foucaud

Cancer medicine

Voir sur PubMed

Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

15/05/2025

Federico Carbone, Jean-Pierre Després, John P A Ioannidis, Ian J Neeland, Gabriella Garruti, Luca Busetto, et al.

European journal of clinical investigation

Voir sur PubMed

Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

12/05/2025

Roman Bucher, Péter Batáry, Julia Baudry, Léa Beaumelle, Andrea Čerevková, Enrique G de la Riva, El et al.

Landscape ecology

Voir sur PubMed

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

07/05/2025

Florine Berthy, Benjamin Allès, Léopold K Fezeu, Denis Lairon, Philippe Pointereau, Mathilde Touvier, et al.

International journal of epidemiology

Voir sur PubMed

Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

05/05/2025

Benjamin Glemain, Charles Assaad, Walid Ghosn, Paul Moulaire, Xavier de Lamballerie, Marie Zins et al.

Scientific reports

Voir sur PubMed

Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis

21/04/2025

Florian Manneville, Zineb Zouakia, Séverine Donneger, Leopold K Fezeu, Alice Bellicha, Pierre Nahon, et al.

JHEP reports : innovation in hepatology

Voir sur PubMed

Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France

17/04/2025

Omar Deraz, Sofiane Kab, Mathilde Touvier, Xavier Jouven, Marcel Goldberg, Marie Zins et al.

American journal of preventive cardiology

Voir sur PubMed

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

08/04/2025

Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, Guillaume Javaux, Fabien Szabo de Edelenyi, Cédric Agaësse, A et al.

PLoS medicine

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BMI in children: the promising future for an index reflecting body fat development

30/03/2025

Marie-Françoise Rolland-Cachera, Sandrine Péneau, France Bellisle

International journal of obesity (2005)

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Dietary species richness provides a comparable marker for better nutrition and health across contexts

25/03/2025

Giles T Hanley-Cook, Jill Deygers, Aisling J Daly, Jeroen Berden, Roseline Remans, Celine Termote et al.

Nature food

Voir sur PubMed

Ten years of Nutri-Score front-of-pack nutrition labelling in Europe

14/03/2025

Chantal Julia, Nikhil Gokani, Serge Hercberg, Amandine Garde

Nature food

Voir sur PubMed

Publications

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers

Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort

Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability

Metabolic profile of biodiverse diets in a healthy European cohort

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

The gut microbiome connects nutrition and human health

Symptoms and pathophysiology of post-acute sequelae following COVID-19 (PASC): a cohort study

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort

Investigating biographical post-bariatric surgery uncertainties in the light of changes in bodily practices: a mixed-method, multicentric and longitudinal research protocol

Health impacts of exposure to synthetic chemicals in food

Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample

Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation

Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis

Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

BMI in children: the promising future for an index reflecting body fat development

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Ten years of Nutri-Score front-of-pack nutrition labelling in Europe