EREN

Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort

09/04/2026

Sanam Shah, Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud, et al.

European journal of epidemiology

Voir sur PubMed

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

06/04/2026

Anouk Reuzé, Julia Baudry, Joséphine Brunin, Sandrine Péneau, Caroline Méjean, Mathilde Touvier, Ph et al.

Nature food

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Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort

01/04/2026

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, Gilles Feron, Marie-Claude Brindisi, Emmanuelle Kesse-Guyot, et al.

European journal of public health

Voir sur PubMed

Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history

30/03/2026

Oscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, Anne Hiol, Nicolas Dechamp, Emmanuelle Le Chatelier et al.

Gut microbes reports

Voir sur PubMed

Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database

28/03/2026

Emma Meyer, Justine Berlivet, Mathilde Touvier, Philippe Pointereau, Denis Lairon, Serge Hercberg et al.

International journal of hygiene and environmental health

Voir sur PubMed

The 12 o'clock assay: an optimized dodecaplex droplet digital PCR assay for robust DNA methylation quantification and epigenetic clock-based age-predictions

25/03/2026

Ilef Hchaichi, Imène Garali, Alina-Madalina Popa, Antoine Daunay, Nicolas P Tessier, Mourad Sahbatou, et al.

Clinical epigenetics

Voir sur PubMed

Associations of the updated nutrient profiling system underlying the Nutri-Score label with weight gain, overweight and obesity risk in the French NutriNet-Santé cohort

24/03/2026

Barthélemy Sarda, Florian Manneville, Clémentine Férard, Pauline Ducrot, Pilar Galan, Serge Hercberg, M et al.

European journal of nutrition

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Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study

20/03/2026

Justine Berlivet, Emma Meyer, Benjamin Allès, Denis Lairon, Serge Hercberg, Mathilde Touvier, et al.

The American journal of clinical nutrition

Voir sur PubMed

Correction: Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

20/03/2026

Benjamin Glemain, Charles Assaad, Walid Ghosn, Paul Moulaire, Xavier de Lamballerie, Marie Zins et al.

Scientific reports

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Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort

18/03/2026

Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold K Fezeu, Bernard Srour, Serge Hercberg, Mathilde Touvier, N et al.

European journal of epidemiology

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Standardized Methods for Evaluating Physical and Eating Behaviors: The WEALTH Cross-Sectional Study Protocol

11/03/2026

Grainne Hayes, Christoph Buck, Greet Cardon, Richard Cimler, Steriani Elavsky, Leopold Fezeu K et al.

JMIR research protocols

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A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases

05/03/2026

Kanta Chechi, Rima Chakaroun, Antonis Myridakis, Sofia K Forslund-Startceva, Sebastien Fromentin, Trine Nielsen et al.

Nature communications

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Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

20/02/2026

Remie El Helou, Bernard Srour, Ruba Hadla, Riwa Azar, Ziyad R Mahfoud, Mathilde Touvier et al.

BMC public health

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Total dairy consumption is associated with healthy sleep patterns in U.S. adults

12/02/2026

Emma Guyonnet, Valentina A Andreeva, Marie-Pierre St-Onge

Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine

Voir sur PubMed

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

10/02/2026

Belina Rodrigues, Benjamin Flament, Iraj Khalid, Martine Rampanana, Solene Frileux, Hippolyte Aubertin et al.

International journal of obesity (2005)

Voir sur PubMed

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

06/02/2026

Léa Lefebvre, Emmanuel Marion, Frédérique Prédali, Malika Viola, Thierry Feuillet, Céline Roda, Isa et al.

Health & place

Voir sur PubMed

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

18/01/2026

Sherly X Li, Fumiaki Imamura, Stephen J Sharp, Matthias B Schulze, Ju-Sheng Zheng, Pilar Amiano et al.

The American journal of clinical nutrition

Voir sur PubMed

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

16/01/2026

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson, Linda Bauld, Esteve Fernandez, Sherry Morris et al.

Molecular oncology

Voir sur PubMed

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

16/01/2026

Ariadna Feliu, Annie S Anderson, Linda Bauld, Esteve Fernández, Michael Leitzmann, Sherry Morris, et al.

Molecular oncology

Voir sur PubMed

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Laurent Bourhis, Cédric Agaësse, Al et al.

Nature communications

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Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Cédric Agaësse, Al et al.

BMJ (Clinical research ed.)

Voir sur PubMed

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

07/01/2026

Déborah Birre, Thierry Feuillet, Johan Milian, Olivier Theureaux, Paul Passy, Roberto Serrano-Notivoli, et al.

The Science of the total environment

Voir sur PubMed

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

30/12/2025

Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, Léopold K Fézeu, Julia Baudry, Sandra Wagner, S et al.

The Lancet regional health. Europe

Voir sur PubMed

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

24/12/2025

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet et al.

EClinicalMedicine

Voir sur PubMed

Publications

Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort

Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history

Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database

The 12 o'clock assay: an optimized dodecaplex droplet digital PCR assay for robust DNA methylation quantification and epigenetic clock-based age-predictions

Associations of the updated nutrient profiling system underlying the Nutri-Score label with weight gain, overweight and obesity risk in the French NutriNet-Santé cohort

Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study

Correction: Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort

Standardized Methods for Evaluating Physical and Eating Behaviors: The WEALTH Cross-Sectional Study Protocol

A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

Total dairy consumption is associated with healthy sleep patterns in U.S. adults

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study