EREN

Tattoos and risk of cutaneous melanoma and nonmelanoma skin cancer in France

17/07/2026

Milena Foerster, Khaled Ezzedine, Antoine Duclos, Marcel Goldberg, Marie Zins

Medecine sciences : M/S

Voir sur PubMed

The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming

10/07/2026

Emmanuelle Kesse-Guyot, Justine Berlivet, Emma Meyer, Chantal Julia, Léopold K Fezeu, Mathilde Touvier, et al.

The American journal of clinical nutrition

Voir sur PubMed

Nutritional, functional, and psychological considerations for incretin-based therapies in adults-an EASO, EFAD, and ECPO Consensus Statement

08/07/2026

Laurence J Dobbie, Liisa Tolvanen, Daniela Alves, Jennifer L Baker, Natalie S Bez, Susie Birney et al.

The lancet. Diabetes & endocrinology

Voir sur PubMed

Multi-ancestry, trans-generational GWAS meta-analysis of gestational diabetes and glycaemic traits during pregnancy reveals limited evidence of pregnancy-specific genetic effects

01/06/2026

Caroline Brito Nunes, Valentina Rukins, Aminata H Cisse, Frédérique White, Nancy McBride, Alan Kuang, et al.

Nature communications

Voir sur PubMed

Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019

01/06/2026

Mathuramat Seesen, Kiara Chang, Christopher Millett, Fernanda Rauber, Renata B Levy, Mathilde Touvier et al.

Frontiers in nutrition

Voir sur PubMed

Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study

29/05/2026

Noémie Demaré, Antoine Bridier-Nahmias, Etienne Carbonnelle, Mélanie Magnan, Alice Bellicha, Julie Marin, N et al.

The American journal of clinical nutrition

Voir sur PubMed

Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study

28/05/2026

Justine Berlivet, Bernard Srour, Benjamin Allès, Philippe Pointereau, Brigitte Langevin, Cedric Agaësse, et al.

Public health nutrition

Voir sur PubMed

Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662

25/05/2026

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet et al.

EClinicalMedicine

Voir sur PubMed

Current application and future directions for the sarcopenic obesity Global Leadership Initiative (SOGLI) diagnostic algorithm

25/05/2026

Marianna Minnetti, Giulia Pierantozzi, Mylène Aubertin-Leheudre, Maria D Ballesteros-Pomar, John A Batsis, Yves Boirie, et al.

Clinical nutrition (Edinburgh, Scotland)

Voir sur PubMed

Corrigendum to "Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database" [Int. J. Hygiene Environ. Health 274 (2026) 114792]

22/05/2026

Emma Meyer, Justine Berlivet, Mathilde Touvier, Philippe Pointereau, Denis Lairon, Serge Hercberg et al.

International journal of hygiene and environmental health

Voir sur PubMed

The mind-eat program leads to greater improvements in mindful, emotional, and external eating compared to intuitive eating-oriented education in adults with overweight or obesity: a randomized controlled trial

21/05/2026

Marion Van Beekum, Angélique Rodhain, Rebecca Shankland, Soumeya Chetouane, Dominique Jullien-Durmont, Camille Le Rouzic, et al.

The international journal of behavioral nutrition and physical activity

Voir sur PubMed

Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort

20/05/2026

Sanam Shah, Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud, et al.

Diabetes care

Voir sur PubMed

Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study

20/05/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Cédric Agaësse, Al et al.

European heart journal

Voir sur PubMed

Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study

13/05/2026

Sopio Tatulashvili, Alice Bellicha, Chantal Julia, Laurent Bourhis, Nathalie Arnault, Hélène Bihan, et al.

Nutrients

Voir sur PubMed

Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohort

13/05/2026

Mélanie Deschasaux-Tanguy, Aline Meirhaeghe, Chantal Julia, Serge Hercberg, Bernard Srour, Emmanuelle Kesse-Guyot, et al.

Scientific reports

Voir sur PubMed

Timing of food intake, chrononutritional behavior patterns, and risk of metabolic syndrome in the French NutriNet-Santé cohort

11/05/2026

Elena Obeid, Xuân Le Folcalvez, Anna Palomar-Cros, Sandrine Péneau, Alice Bellicha, Mélanie Deschasaux-Tanguy, B et al.

Scientific reports

Voir sur PubMed

Plasma metabolites, dietary intakes, and breast cancer incidence: a prospective case-cohort study in NutriNet-Santé

11/05/2026

Ashley H Larnder, Rachel A Murphy, Bernard Srour, Nicolas Déchamp, Pilar Galan, Serge Hercberg, et al.

The American journal of clinical nutrition

Voir sur PubMed

Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology

06/05/2026

Luigina Guasti, Marialaura Bonaccio, Ana Abreu, Riccardo Asteggiano, Maira Bes-Rastrollo, Ruxandra Christodorescu et al.

European heart journal

Voir sur PubMed

Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort

23/04/2026

Jeroen Berden, Oliver Langselius, Esther M González-Gil, Jessica Blanco Lopez, Geneviève Nicolas, Bernard Srour, et al.

BMC public health

Voir sur PubMed

Modeling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models

19/04/2026

Hasan Misaii, Juhui Wang, Elie Perraud, Emmanuelle Kesse-Guyot, François Mariotti

The Journal of nutrition

Voir sur PubMed

A systematic review and meta-analysis of the relationship between midlife physical activity and later-life cognition: Is sex an overlooked factor?

10/04/2026

Joel S Burma, Jansie H Nel, Hannah Cheung, Dakota Hofforth, Devanshi Zala, K Alix Hayden et al.

Frontiers in neuroendocrinology

Voir sur PubMed

Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort

09/04/2026

Sanam Shah, Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud, et al.

European journal of epidemiology

Voir sur PubMed

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

06/04/2026

Anouk Reuzé, Julia Baudry, Joséphine Brunin, Sandrine Péneau, Caroline Méjean, Mathilde Touvier, Ph et al.

Nature food

Voir sur PubMed

Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort

01/04/2026

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, Gilles Feron, Marie-Claude Brindisi, Emmanuelle Kesse-Guyot, et al.

European journal of public health

Voir sur PubMed

Publications

Tattoos and risk of cutaneous melanoma and nonmelanoma skin cancer in France

The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming

Nutritional, functional, and psychological considerations for incretin-based therapies in adults-an EASO, EFAD, and ECPO Consensus Statement

Multi-ancestry, trans-generational GWAS meta-analysis of gestational diabetes and glycaemic traits during pregnancy reveals limited evidence of pregnancy-specific genetic effects

Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019

Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study

Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study

Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662

Current application and future directions for the sarcopenic obesity Global Leadership Initiative (SOGLI) diagnostic algorithm

Corrigendum to "Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring database" [Int. J. Hygiene Environ. Health 274 (2026) 114792]

The mind-eat program leads to greater improvements in mindful, emotional, and external eating compared to intuitive eating-oriented education in adults with overweight or obesity: a randomized controlled trial

Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort

Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study

Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study

Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohort

Timing of food intake, chrononutritional behavior patterns, and risk of metabolic syndrome in the French NutriNet-Santé cohort

Plasma metabolites, dietary intakes, and breast cancer incidence: a prospective case-cohort study in NutriNet-Santé

Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology

Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort

Modeling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical Models

A systematic review and meta-analysis of the relationship between midlife physical activity and later-life cognition: Is sex an overlooked factor?

Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort