EREN

Correction: Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

20/03/2026

Benjamin Glemain, Charles Assaad, Walid Ghosn, Paul Moulaire, Xavier de Lamballerie, Marie Zins et al.

Scientific reports

Voir sur PubMed

Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study

20/03/2026

Justine Berlivet, Emma Meyer, Benjamin Allès, Denis Lairon, Serge Hercberg, Mathilde Touvier, et al.

The American journal of clinical nutrition

Voir sur PubMed

Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort

18/03/2026

Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold K Fezeu, Bernard Srour, Serge Hercberg, Mathilde Touvier, N et al.

European journal of epidemiology

Voir sur PubMed

Standardized Methods for Evaluating Physical and Eating Behaviors: The WEALTH Cross-Sectional Study Protocol

11/03/2026

Grainne Hayes, Christoph Buck, Greet Cardon, Richard Cimler, Steriani Elavsky, Leopold Fezeu K et al.

JMIR research protocols

Voir sur PubMed

A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases

05/03/2026

Kanta Chechi, Rima Chakaroun, Antonis Myridakis, Sofia K Forslund-Startceva, Sebastien Fromentin, Trine Nielsen et al.

Nature communications

Voir sur PubMed

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

20/02/2026

Remie El Helou, Bernard Srour, Ruba Hadla, Riwa Azar, Ziyad R Mahfoud, Mathilde Touvier et al.

BMC public health

Voir sur PubMed

Total dairy consumption is associated with healthy sleep patterns in U.S. adults

12/02/2026

Emma Guyonnet, Valentina A Andreeva, Marie-Pierre St-Onge

Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine

Voir sur PubMed

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

10/02/2026

Belina Rodrigues, Benjamin Flament, Iraj Khalid, Martine Rampanana, Solene Frileux, Hippolyte Aubertin et al.

International journal of obesity (2005)

Voir sur PubMed

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

06/02/2026

Léa Lefebvre, Emmanuel Marion, Frédérique Prédali, Malika Viola, Thierry Feuillet, Céline Roda, Isa et al.

Health & place

Voir sur PubMed

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

18/01/2026

Sherly X Li, Fumiaki Imamura, Stephen J Sharp, Matthias B Schulze, Ju-Sheng Zheng, Pilar Amiano et al.

The American journal of clinical nutrition

Voir sur PubMed

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

16/01/2026

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson, Linda Bauld, Esteve Fernandez, Sherry Morris et al.

Molecular oncology

Voir sur PubMed

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

16/01/2026

Ariadna Feliu, Annie S Anderson, Linda Bauld, Esteve Fernández, Michael Leitzmann, Sherry Morris, et al.

Molecular oncology

Voir sur PubMed

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Laurent Bourhis, Cédric Agaësse, Al et al.

Nature communications

Voir sur PubMed

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Cédric Agaësse, Al et al.

BMJ (Clinical research ed.)

Voir sur PubMed

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

07/01/2026

Déborah Birre, Thierry Feuillet, Johan Milian, Olivier Theureaux, Paul Passy, Roberto Serrano-Notivoli, et al.

The Science of the total environment

Voir sur PubMed

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

30/12/2025

Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, Léopold K Fézeu, Julia Baudry, Sandra Wagner, S et al.

The Lancet regional health. Europe

Voir sur PubMed

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

24/12/2025

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet et al.

EClinicalMedicine

Voir sur PubMed

Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

21/12/2025

Marie-Françoise Rolland-Cachera

Advances in nutrition (Bethesda, Md.)

Voir sur PubMed

Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

18/12/2025

Solia Adriouch, Eugeni Belda, Timothy D Swartz, Sofia Forslund, Edi Prifti, Judith Aron-Wisnewsky et al.

Gut microbes

Voir sur PubMed

Food additive mixtures in French children and adults: the nationally representative Esteban study

08/12/2025

Marie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, Anaïs Hasenbohler, Paola Yvroud-Hoyos, Fabien Szabo de Edelenyi, et al.

Scientific reports

Voir sur PubMed

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

05/12/2025

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard, Hafsa Toujgani, Justine Berlivet, et al.

Scientific reports

Voir sur PubMed

Health effects of ultra-processed food: uncovering causal mechanisms

05/12/2025

Mathilde Touvier

Nature reviews. Endocrinology

Voir sur PubMed

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

02/12/2025

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg, et al.

International journal of food sciences and nutrition

Voir sur PubMed

Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

01/12/2025

Júlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, Hélène Blanché, Cédric Lemogne, Jean-François Deleuze, Olivie et al.

BMC medical research methodology

Voir sur PubMed

Publications

Correction: Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave

Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study

Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort

Standardized Methods for Evaluating Physical and Eating Behaviors: The WEALTH Cross-Sectional Study Protocol

A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

Total dairy consumption is associated with healthy sleep patterns in U.S. adults

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

Food additive mixtures in French children and adults: the nationally representative Esteban study

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Health effects of ultra-processed food: uncovering causal mechanisms

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random