Equipes : EREN
Publications
Vous trouverez ci-dessous la liste des publications dans lesquelles un chercheur de l’équipe figure en tant que premier ou dernier auteur.
Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort
26/05/2025
The international journal of behavioral nutrition and physical activity
Is Diet Perceived as a Cancer Risk Factor? Lay Perceptions in a Representative French Sample
15/05/2025
Cancer medicine
Bridging the gap in obesity research: A consensus statement from the European Society for Clinical Investigation
15/05/2025
European journal of clinical investigation
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
07/05/2025
International journal of epidemiology
Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave
05/05/2025
Scientific reports
Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis
21/04/2025
JHEP reports : innovation in hepatology
Life's Essential 8 cardiovascular health status of 18-69-year-old individuals in France
17/04/2025
American journal of preventive cardiology
BMI in children: the promising future for an index reflecting body fat development
30/03/2025
International journal of obesity (2005)
The Role of Environmental Factors in Technology-Assisted Physical Activity Intervention Studies Among Older Adults: Scoping Review
13/03/2025
JMIR mHealth and uHealth
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis
03/03/2025
The British journal of nutrition
Development of Multimorbidity Indexes Based on Common Mental Health Conditions
27/02/2025
International journal of public health
Early-life environmental exposures and the risk of endometriosis/adenomyosis in the NutriNet-Santé cohort
21/02/2025
The Science of the total environment
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
08/02/2025
International journal of cancer