EREN

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

20/02/2026

Remie El Helou, Bernard Srour, Ruba Hadla, Riwa Azar, Ziyad R Mahfoud, Mathilde Touvier et al.

BMC public health

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Total dairy consumption is associated with healthy sleep patterns in U.S. adults

12/02/2026

Emma Guyonnet, Valentina A Andreeva, Marie-Pierre St-Onge

Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine

Voir sur PubMed

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

10/02/2026

Belina Rodrigues, Benjamin Flament, Iraj Khalid, Martine Rampanana, Solene Frileux, Hippolyte Aubertin et al.

International journal of obesity (2005)

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Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

06/02/2026

Léa Lefebvre, Emmanuel Marion, Frédérique Prédali, Malika Viola, Thierry Feuillet, Céline Roda, Isa et al.

Health & place

Voir sur PubMed

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

18/01/2026

Sherly X Li, Fumiaki Imamura, Stephen J Sharp, Matthias B Schulze, Ju-Sheng Zheng, Pilar Amiano et al.

The American journal of clinical nutrition

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European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

16/01/2026

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson, Linda Bauld, Esteve Fernandez, Sherry Morris et al.

Molecular oncology

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European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

16/01/2026

Ariadna Feliu, Annie S Anderson, Linda Bauld, Esteve Fernández, Michael Leitzmann, Sherry Morris, et al.

Molecular oncology

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Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Cédric Agaësse, Al et al.

BMJ (Clinical research ed.)

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Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

07/01/2026

Déborah Birre, Thierry Feuillet, Johan Milian, Olivier Theureaux, Paul Passy, Roberto Serrano-Notivoli, et al.

The Science of the total environment

Voir sur PubMed

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

07/01/2026

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Laurent Bourhis, Cédric Agaësse, Al et al.

Nature communications

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Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

30/12/2025

Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, Léopold K Fézeu, Julia Baudry, Sandra Wagner, S et al.

The Lancet regional health. Europe

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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

24/12/2025

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook, Jeroen Berden, Anthony Fardet et al.

EClinicalMedicine

Voir sur PubMed

Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

21/12/2025

Marie-Françoise Rolland-Cachera

Advances in nutrition (Bethesda, Md.)

Voir sur PubMed

Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

18/12/2025

Solia Adriouch, Eugeni Belda, Timothy D Swartz, Sofia Forslund, Edi Prifti, Judith Aron-Wisnewsky et al.

Gut microbes

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Food additive mixtures in French children and adults: the nationally representative Esteban study

08/12/2025

Marie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, Anaïs Hasenbohler, Paola Yvroud-Hoyos, Fabien Szabo de Edelenyi, et al.

Scientific reports

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Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

05/12/2025

Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard, Hafsa Toujgani, Justine Berlivet, et al.

Scientific reports

Voir sur PubMed

Health effects of ultra-processed food: uncovering causal mechanisms

05/12/2025

Mathilde Touvier

Nature reviews. Endocrinology

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Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

02/12/2025

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg, et al.

International journal of food sciences and nutrition

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Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

01/12/2025

Júlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, Hélène Blanché, Cédric Lemogne, Jean-François Deleuze, Olivie et al.

BMC medical research methodology

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Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

25/11/2025

Laura Fertitta, Kavita Y Sarin, Carlos G Romo, Christina Bergqvist, Jaishri O Blakeley, Bastien Peiffer et al.

The British journal of dermatology

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Ultra-processed foods and human health: the main thesis and the evidence

21/11/2025

Carlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, Geoffrey Cannon, Giovanna C Andrade, Phillip Baker et al.

Lancet (London, England)

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Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

20/11/2025

Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, Fabienne Delestre, Alice Bellicha, Greet Cardon, Al et al.

JMIR formative research

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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

19/11/2025

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry et al.

The American journal of clinical nutrition

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Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC

19/11/2025

Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, Chantal Julia, Pilar Galan, Marc J Gunter, et al.

Medecine sciences : M/S

Voir sur PubMed

Publications

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon

Total dairy consumption is associated with healthy sleep patterns in U.S. adults

The neural pathways of change: an fMRI study of the effects of behavioral change suggestions on value-based dietary decision-making

Does urban environment at birth and adolescence affect cardiometabolic morbidity in adolescents? Results from the PARIS birth cohort study

Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Drivers of alpine-treeline-ecotone dynamics in the Pyrenees

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Perspective: Fat Reduction Campaigns and Their Impact on Young Children-The Root Cause of the Obesity Epidemic?

Prominent mediatory role of gut microbiome in the effect of lifestyle on host metabolic phenotypes

Food additive mixtures in French children and adults: the nationally representative Esteban study

Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Health effects of ultra-processed food: uncovering causal mechanisms

Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity

Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random

Stigmatization related to cutaneous neurofibromas in neurofibromatosis 1: Development, validation and severity strata of the cNF-PUSH-D

Ultra-processed foods and human health: the main thesis and the evidence

Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC